Senin, 21 November 2011
di
20.40
|
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| Almond Cookies |
warm greetings have been made in my blog.
Here I will share a lot of cake recipes that are popular and certainly tasty
now I will share recipes Almond COOKIES /
A first we prepared materials:
- 100gr Almond
- 1 egg
Material B:
- 130 g flour
- 30 g cornstarch
- 20 grams of full cream milk powder
Material C:
- 100 gr almonds, bake until the color changed to brownish
- 1 / 2 tablespoon almond essence
Material D:
- 25 GRG almond slice (for garnish)
- 1 egg yolk mixed with a little water (for sprinkling)
now now arrived when caaraa made:
Here I will share a lot of cake recipes that are popular and certainly tasty
now I will share recipes Almond COOKIES /
A first we prepared materials:
- 100gr Almond
- 1 egg
Material B:
- 130 g flour
- 30 g cornstarch
- 20 grams of full cream milk powder
Material C:
- 100 gr almonds, bake until the color changed to brownish
- 1 / 2 tablespoon almond essence
Material D:
- 25 GRG almond slice (for garnish)
- 1 egg yolk mixed with a little water (for sprinkling)
now now arrived when caaraa made:
- A shake ingredients until evenly distributed, then the average insert materials B and C beat until blended using a mixer
- prepare a pan-pan, spread with margarine of your choice.
- print out the dough according to your taste.
- flats above the pan
- brass rubbing the surface with egg cake with almond slice dantaburi
- panganglah then use the oven to 180 degrees Celsius less than 5 minutes
- prepare a pan-pan, spread with margarine of your choice.
- print out the dough according to your taste.
- flats above the pan
- brass rubbing the surface with egg cake with almond slice dantaburi
- panganglah then use the oven to 180 degrees Celsius less than 5 minutes
Do not just read and forget:)
but in practice in your home
but in practice in your home
Diposting oleh
angelia
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