Selasa, 22 November 2011
di
08.07
|
0
komentar
Diposting oleh
angelia
 |
| kue kastengels |
Now we are going to share my TIPS "CAKE KAASTENGELS"
First we siapin ingredients:
- 200gr margarine / butter your favorite
First we siapin ingredients:
- 200gr margarine / butter your favorite
- 200gr roombutter
- 250gr Edam cheese, grated
- 300gr of flour
- 3 egg yolks
- 30 grams of milk powder
- 20gr meizena
And to spread:
And to spread:
- 2 egg yolks
- 50gr cheddar cheese, grated
Now we are into how to make it:):
- Shake butter / margarine, egg yolks mombutter and using electric mixer until evenly distributed.
Now we are into how to make it:):
- Shake butter / margarine, egg yolks mombutter and using electric mixer until evenly distributed.
- Reduce speed and add the Edam cheese, flour, cornstarch with egg yolk and sprinkle with grated cheese.
- Prepare a pan-pan, spread with butter / margarine
- Print the dough according to your taste, arrange on a baking sheet. rubbing the surface of the pastry with
egg yolk and taburu with grated cheese.
- Oven roasted with fire below / lower for approximately 20 minutes
good luck.
hopefully can add your favorite cake recipe at home.
good luck.
hopefully can add your favorite cake recipe at home.
Diposting oleh
angelia
Senin, 21 November 2011
di
20.40
|
0
komentar
 |
| Almond Cookies |
warm greetings have been made in my blog.
Here I will share a lot of cake recipes that are popular and certainly tasty
now I will share recipes Almond COOKIES /
A first we prepared materials:
- 100gr Almond
- 1 egg
Material B:
- 130 g flour
- 30 g cornstarch
- 20 grams of full cream milk powder
Material C:
- 100 gr almonds, bake until the color changed to brownish
- 1 / 2 tablespoon almond essence
Material D:
- 25 GRG almond slice (for garnish)
- 1 egg yolk mixed with a little water (for sprinkling)
now now arrived when caaraa made:
Here I will share a lot of cake recipes that are popular and certainly tasty
now I will share recipes Almond COOKIES /
A first we prepared materials:
- 100gr Almond
- 1 egg
Material B:
- 130 g flour
- 30 g cornstarch
- 20 grams of full cream milk powder
Material C:
- 100 gr almonds, bake until the color changed to brownish
- 1 / 2 tablespoon almond essence
Material D:
- 25 GRG almond slice (for garnish)
- 1 egg yolk mixed with a little water (for sprinkling)
now now arrived when caaraa made:
- A shake ingredients until evenly distributed, then the average insert materials B and C beat until blended using a mixer
- prepare a pan-pan, spread with margarine of your choice.
- print out the dough according to your taste.
- flats above the pan
- brass rubbing the surface with egg cake with almond slice dantaburi
- panganglah then use the oven to 180 degrees Celsius less than 5 minutes
- prepare a pan-pan, spread with margarine of your choice.
- print out the dough according to your taste.
- flats above the pan
- brass rubbing the surface with egg cake with almond slice dantaburi
- panganglah then use the oven to 180 degrees Celsius less than 5 minutes
Do not just read and forget:)
but in practice in your home
but in practice in your home
Diposting oleh
angelia
